The New Cucina Italiana

  • The New Cucina Italiana

The New Cucina Italiana

What to Eat, What to Cook, and Who to Know in Italian Cuisine Today.

Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining exciting new gastronomy.

Author: Laura Lazzaroni

What to Eat, What to Cook, and Who to Know in Italian Cuisine Today.

Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining exciting new gastronomy.

Author: Laura Lazzaroni